Cook over medium-hot heat for about 10min until tender. Add a teaspoon of sweet smoked paprika with the oil for an extra kick and serve.

Baked Sweet Potato Wedges With Homemade Honey Mustard Recipe Baked Sweet Potato Wedges Sweet Potato Wedges Homemade Honey Mustard

Sweet potato wedges recipe Ingredients.

Sweet potato wedges recipe uk. Peel your potatoes if you prefer skin-off wedges and chop them into wedges. Cut each sweet potato in half lengthways cut each half in half lengthways then each piece in half again so you end up with 8 wedges Add to a large mixing bowl then sprinkle over a tiny pinch of sea salt and black pepper and ½ a teaspoon of sweet smoked paprika Drizzle with 1 tablespoon of olive oil then toss everything together to coat. Cut the potatoes into thick wedges and push three on to each bamboo skewer.

Mix the crushed garlic and olive oil and brush over the potatoes. Preheat the oven to 200CGas Mark 6. Slice them into wedges and add to a large bowl Sprinkle the wedges with seasoning and paprika drizzle with 2 tbsp of olive oil and toss them to ensure they are evenly coated.

Top tip for making Sweet potato wedges.